#The ville grill free#

Additionally, the Ville Grill serves all fair trade coffee and tea, showing small farms and labor practices are being respected abroad. This contract enables UofL to support the local community as well as serve tastier and more nutritious food.

UofLвЂ™s contract with Sodexo requires that at least 15 percent of food comes from farms or businesses within a 250-mile radius. The Ville Grill also plays an important part in the universityвЂ™s efforts to source food more sustainably. Any remaining waste is picked up by a recycling company and composted for use as nutritious and natural fertilizer for plants. This allows for less water to be used for dish-washing and leads to taking less food which creates less food waste. Ingram describes this preparation style: вЂњEverything is made hereвЂ¦so we can honestly say that this dish only has this many grams of fat or this much sugar.вЂќ The Ville Grill is a healthy choice due to the cooksвЂ™ made-from-scratch methods.

#The ville grill free#

Executive Chef Melissa Ingram describes them as ranging from вЂњall of the stuff that mom makesвЂќ to allergen free and vegetarian options. In addition to a soup and salad bar, the Ville Grill has eight different food stations to choose from: FlyingStar diner, The Comfort Station, MagellansвЂ™, Basic Needs Deli, Simple Servings, Wild Mushrooms, Bella Trattoria and JustDesserts. When you enter, you pay with cash or your meal plan for an all-you-can-eat meal. The Ville Grill, located on 3rd Street and Brandeis, is one of the healthier and more affordable dining options in the area and itвЂ™s open to everyone.